Tifa Chocolate & Gelato Interior Image - The best part of someone's day!

Enhance Your Shopping Plaza with a Tifa Chocolate & Gelato Franchise

In an ever-evolving retail landscape, shopping plaza landlords are seeking dynamic, resilient, and crowd-pleasing tenants. Tifa Chocolate & Gelato stands out as a premier choice, offering a unique blend of artisan chocolates, handcrafted gelato, warm beverages and a cozy, welcoming atmosphere reminiscent of a beloved family kitchen. This franchise brings more than just dessert to the table—it cultivates community, warmth, and memorable experiences for all who visit.

Frozen Desserts are Big Business

The American sweet tooth is often behind the making of memories
and ice cream is one of the most popular ways to indulge our sweet
cravings.

  • The average American eats around 4 gallons of ice cream
    each year. It’s truly one of our favorite desserts.
  • The global frozen dessert market was valued, in 2020, at
    $106.75 billion.
  • The frozen dessert market is forecasted to reach $135 billion
    by 2025.
  • According to the International Dairy Foods Association, the
    majority of the US-based frozen dessert manufacturers have
    been in business for more than 50 years and many are still
    family-owned businesses.
IT’S SAFE TO SAY AMERICANS LOVE FROZEN DESSERTS

Year-Round, Community-Focused

A Tifa Chocolate & Gelato franchise brings not just the promise of delicious desserts but a vibrant, community-focused tenant that can increase foot traffic, enhance the shopping experience, and contribute to the plaza’s overall appeal.

By welcoming Tifa Chocolate & Gelato into your space, you’re not just leasing a shop; you’re embracing a lifestyle brand that resonates with families, foodies, and anyone looking for a sweet moment of joy.

For landlords looking to differentiate their shopping plaza and attract a diverse customer base, Tifa Chocolate & Gelato offers a proven business model, backed by a growing market demand and a strong support system. It’s an investment in quality, community, and the sweetest moments in life.

+ Broad Appeal: Tifa Chocolate & Gelato caters to a wide audience with its delicious range of gelato flavors, artisan chocolates, and pastries It’s not just a place to enjoy a sweet treat; it’s a destination where families and friends gather, enhancing foot traffic and dwell time in your plaza.

+ Year-Round Operation: Unlike many seasonal dessert franchises, Tifa Chocolate & Gelato operates throughout the year, offering various products like espressos, teas, and pastries that attract customers even in colder months. This ensures steady foot traffic and sales, making it a reliable tenant year-round.

+ Growing Market: The frozen dessert market is booming, with the global market expected to reach $135 billion by 2025. Tifa Chocolate & Gelato, with its health-conscious and flavor-rich gelato, is perfectly positioned to capture a significant share of this market.

+ Community and Family-focused: Founded on family values and community engagement, Tifa Chocolate & Gelato creates a strong bond with local customers. Their story, from humble beginnings with a chocolate cart to a beloved franchise, showcases their commitment to quality, community, and the sweet life.

+ Unique Product Offering: With over 100 recipes that cater to American palates, Tifa Chocolate & Gelato offers a diverse and appealing menu. Their gelato, known for fewer calories, less sugar, and lower fat content than traditional ice cream, meets the growing demand for healthier dessert options.

Gelato Cones

The Difference Between Gelato and Ice Cream

A lesser-known fact is that gelato is typically offers fewer calories, less sugar and a lower fat content while being a more flavorful option than ice cream.

Gelato
• Needs less air
• Has fewer ice crystals
• Is served at a warmer temperature

Gelato recipes typically use more milk and less cream, and with some exceptions, leave out the egg yolks.

Gelato also has a lower butterfat content – between 4 to 9 percent as opposed to ice cream’s 14 to 25 percent – which intensifies the flavor.

In addition, the lower amount of air makes gelato denser and creamier, and because it’s served warmer, it doesn’t numb the taste buds quite so much.

All of these elements keep gelato’s flavors dialed up in intensity without calorie-dense ingredients.

Sample Storefront
Gelato Cup
Woman with gelato