Tifa Chocolate & Gelato Franchise Blog

Since 2020, Tony and Ingrid have devoted themselves to bringing outstanding desserts to residents in and around the Thousand Oaks area. After finding and falling in love with Tifa Chocolate & Gelato, the pair decided it was time to start a new chapter in their...

Since 2017, brothers Justin and Michael have proudly served classic gelato with an American twist to residents in and around the Camarillo area, along with delectable, artisanal chocolates, pastries, and more. The pair, looking to explore their entrepreneurial dreams,...

Gelato, an Italian dessert that originated in the 16th century, is a dessert that uses milk, sugar, and other ingredients that are then frozen to produce a delicious and creamy dessert that is often compared to ice cream. Gelato is known for its bright, vibrant...

Want to Know How to Start a Candy Business and Be the Best Part of Someone’s Day? So you’ve decided to open a candy shop. Maybe you’ve always wanted to run your own business selling delectable desserts. Or maybe it’s a recent decision to become your own boss, and the...

As with most franchises, Tifa Chocolate & Gelato did not spring up overnight fully formed. Quite the contrary. Our business model was developed through a series of purposeful decisions, surprising lessons, and events that shaped what the Tifa Chocolate &...