Tifa Chocolate & Gelato Franchise Blog

See what franchising with Tifa Chocolate & Gelato can do for you! Be part of the exciting frozen dessert franchise industry and open your own sweet future!
Meet the people behind our Thousand Oaks Franchise

Meet the people behind our Thousand Oaks Franchise

Since 2020, Tony and Ingrid have devoted themselves to bringing outstanding desserts to residents in and around the Thousand Oaks area. After finding and falling in love with Tifa Chocolate & Gelato, the pair decided it was time to start a new chapter in their...

read more
Meet the people behind our Camarillo Franchise

Meet the people behind our Camarillo Franchise

Since 2017, brothers Justin and Michael have proudly served classic gelato with an American twist to residents in and around the Camarillo area, along with delectable, artisanal chocolates, pastries, and more. The pair, looking to explore their entrepreneurial dreams,...

read more
Gelato In the United States

Gelato In the United States

Gelato, an Italian dessert that originated in the 16th century, is a dessert that uses milk, sugar, and other ingredients that are then frozen to produce a delicious and creamy dessert that is often compared to ice cream. Gelato is known for its bright, vibrant...

read more